What says "Iowa" more than corn on the cob? How about indulging in a classic Fort Madison, Iowa recipe that pays homage to our vibrant Mexican heritage. Enter: ELOTE! Also known as Mexican street corn, elote is a mouthwatering Mexican twist on our beloved corn on the cob. Enjoy Iowa grilled corn slathered with mayo or crema, then sprinkled with lime, chili or tajin, and authentic Mexican cheese like Cotija.